LOCANDA TOSCANA A TASTE EXPERIENCE.

A country location , elegant and comfortable, born from old spaces, once used as Villa Permolis’ refectory, is today “Boscolo Granducato Hotel”, where “Locanda Toscana” is located.

The whole area has been renovated respecting the original structure, but using modern design materials, in the inner and external side; with huge gardens and relaxing water plays

Our kitchen is inspired to the old tuscan tradition and to the genuine tastes of Mediterranean kitchen; and it is improving thanks Davide Gagliardis’staff and the chef Elias Caschilis’ experience.

“Long live the simplicity”, with elegance and our best products tastes.

At “Locanda Toscana” you can find our typical cold meats, such as Pratos’ mortadella, Pistoias’ mountains culatello, and different kinds of cheese, like pecorino, perfectly combined with our vegetables preserves and wine jelly.

And even more: you can taste the best homemade pasta, such as Mugellos’ tortelli or pici,with our typical game sauce.

We can offer you a unique selection of meat : the “chianina meat”, the “cinta senese” pork meat and chicken meat, to combine with vegetables, legumes, aromatic herbs, directly grown from us.

Extra virgin olive of oil from Camignano will welcome you on our table in order to enhance bread and vegetables tastes.

Our maitre sommelier Rino Billia will suggest you the best wine to accompany you meal.

The inner and external part of the hotel represent the ideal frame for every kind of event, from ceremonies to company meeting.

Locanda Toscana will sign your special moment with the best food quality and the professionalism of the manager Nicol Boscato, who will help you to organize your event.